By Art Spander
San Francisco Examiner
ST. ANDREWS, Scotland — An hour’s drive north of Edinburgh, across the Firth of Forth, in the county of Fife, is golf’s holy land, Churchill Downs, Fenway Park and the Rose Bowl all rolled up in a bowl of haggis, the Scottish national dish.
In a region where “new” translates as something constructed in 1898, the “Old Course,” at St. Andrews, is appropriately named. The game of golf, or a reasonable facsimile thereof, has been played on the rolling links for nearly 600 years.
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